The view from the back deck at The Gloucester House on Wednesday was of a pristine, late-summer afternoon, with sunshine streaming through a cloudless sky and glinting off the deep blue harbor in a tableau suitable for framing.
The view through Al Cottone's eyes, though he sat on the very same deck, was far different.
Where the uninitiated might have seen the quaint calm of New England's famous port, Cottone continues to see inaction and the economic withering of one of the world's great commercial fishing fleets.
Where someone who doesn't fish for a living might have seen glorious sunshine slowly edging toward evening, Cottone, the owner and captain of the 45-foot Sabrina Maria, saw only saw dark clouds figuratively massing on the horizon.
"I haven't been out (fishing) in a month," Cottone said. "I'm like everyone else. Everyone is devastated."
It is a common lament throughout the harbor, as the city's commercial fishing fleet struggles through one of the worst years in its long and vivid history, a year in which NOAA slashed groundfish quotas based on scientific data that fisherman not only question, but suspect to be purposefully inaccurate.
Their distrust of the federal regulators is palpable and deep. Perhaps worse, that exodus of that trust now seems to have taken all their hope with it.
"There used to 16 boats tied up right around where we are now," said veteran fisherman Joe Orlando, owner and skipper of the Padre Pio. "Now there's one. Mine."
Read the full story at the Gloucester Daily Times>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...