Written by Jen Finn
The view from the back deck at The Gloucester House on Wednesday was of a pristine, late-summer afternoon, with sunshine streaming through a cloudless sky and glinting off the deep blue harbor in a tableau suitable for framing.
The view through Al Cottone's eyes, though he sat on the very same deck, was far different.
Where the uninitiated might have seen the quaint calm of New England's famous port, Cottone continues to see inaction and the economic withering of one of the world's great commercial fishing fleets.
Where someone who doesn't fish for a living might have seen glorious sunshine slowly edging toward evening, Cottone, the owner and captain of the 45-foot Sabrina Maria, saw only saw dark clouds figuratively massing on the horizon.
"I haven't been out (fishing) in a month," Cottone said. "I'm like everyone else. Everyone is devastated."
It is a common lament throughout the harbor, as the city's commercial fishing fleet struggles through one of the worst years in its long and vivid history, a year in which NOAA slashed groundfish quotas based on scientific data that fisherman not only question, but suspect to be purposefully inaccurate.
Their distrust of the federal regulators is palpable and deep. Perhaps worse, that exodus of that trust now seems to have taken all their hope with it.
"There used to 16 boats tied up right around where we are now," said veteran fisherman Joe Orlando, owner and skipper of the Padre Pio. "Now there's one. Mine."
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.