The view from the back deck at The Gloucester House on Wednesday was of a pristine, late-summer afternoon, with sunshine streaming through a cloudless sky and glinting off the deep blue harbor in a tableau suitable for framing.
The view through Al Cottone's eyes, though he sat on the very same deck, was far different.
Where the uninitiated might have seen the quaint calm of New England's famous port, Cottone continues to see inaction and the economic withering of one of the world's great commercial fishing fleets.
Where someone who doesn't fish for a living might have seen glorious sunshine slowly edging toward evening, Cottone, the owner and captain of the 45-foot Sabrina Maria, saw only saw dark clouds figuratively massing on the horizon.
"I haven't been out (fishing) in a month," Cottone said. "I'm like everyone else. Everyone is devastated."
It is a common lament throughout the harbor, as the city's commercial fishing fleet struggles through one of the worst years in its long and vivid history, a year in which NOAA slashed groundfish quotas based on scientific data that fisherman not only question, but suspect to be purposefully inaccurate.
Their distrust of the federal regulators is palpable and deep. Perhaps worse, that exodus of that trust now seems to have taken all their hope with it.
"There used to 16 boats tied up right around where we are now," said veteran fisherman Joe Orlando, owner and skipper of the Padre Pio. "Now there's one. Mine."
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.