National Fisherman

ANCHORAGE, Alaska — Nearly 40 Alaska fishermen protested Wednesday outside an Anchorage Wal-Mart store, upset with a decision by the company about how it buys seafood.

Holding signs like "Buy American? Start with Alaska Salmon" and "Walmart should be WILD about sustainable ALASKA SALMON," the protesters received honks from passing motorists in south Anchorage.

The protest came a day before Alaska state and seafood industry officials were to meet with executives of Wal-Mart Stores Inc., at the company's headquarters in Bentonville, Ark.

In 2011, the world's largest retailer decided to only buy seafood that was certified as sustainable by the Marine Stewardship Council, a London-based organization; fish in a fishery improvement program; or any equivalent certification program, of which there currently are none, said Chris Schraeder, a Wal-Mart spokesman.

A number of large Alaska processors have dropped the MSC program because of costs and burdensome paperwork, said Greg Gabriel, executive director of the Northwest and Alaska Seiners Association of Kenai, Alaska.

"We would like Wal-Mart to recognize that there are other certifications out there, and the state of Alaska is a leader in sustainability, always has been, always will be," Gabriel said.

Read the full story at the Huffington Post>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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