National Fisherman

The state's lobstermen are preparing for the start Sunday of the Long Island Sound fishery's first-ever seasonal closure, when their traps will be out of the water until Nov. 28.

"None of us are sure what we're going to do for three months without working," said Michael Theiller of Waterford, who keeps his lobster boat in New London. "It's going to be a bit difficult."

Theiller, vice president of the Connecticut Lobstermen's Association, and Stonington lobsterman Michael Grimshaw, president of the Southern New England Fishermen & Lobstermen's Association, both said they understand that the closure is an attempt to help the Sound's depleted lobster populations rebuild. They're just not sure it will make any difference.

"I'm not sure it's going to do anything," said Grimshaw, who will spend part of the three-month closure on one of his two boats fishing in unaffected federal waters outside the Sound, where he also holds a lobstering license, and to have and recover from knee surgery. Both he and Theiller expect they'll have to lay off two crewmen each during the closure.

Read the full story at The Day>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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