National Fisherman

The state's lobstermen are preparing for the start Sunday of the Long Island Sound fishery's first-ever seasonal closure, when their traps will be out of the water until Nov. 28.

"None of us are sure what we're going to do for three months without working," said Michael Theiller of Waterford, who keeps his lobster boat in New London. "It's going to be a bit difficult."

Theiller, vice president of the Connecticut Lobstermen's Association, and Stonington lobsterman Michael Grimshaw, president of the Southern New England Fishermen & Lobstermen's Association, both said they understand that the closure is an attempt to help the Sound's depleted lobster populations rebuild. They're just not sure it will make any difference.

"I'm not sure it's going to do anything," said Grimshaw, who will spend part of the three-month closure on one of his two boats fishing in unaffected federal waters outside the Sound, where he also holds a lobstering license, and to have and recover from knee surgery. Both he and Theiller expect they'll have to lay off two crewmen each during the closure.

Read the full story at The Day>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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