Written by Linc Bedrosian
Next week, weather permitting, scientists from the University of Massachusetts' Gloucester-based marine research center will head out to sea from Cape Cod in search of bluefin tuna.
They won't be looking for the giant bluefin or the babies. They'll be searching for the juvenile bluefins. For those juveniles, swimming in their middle schools, tagging season is about to begin.
The project, being coordinated by researchers and scientists at UMass' Large Pelagics Research Center based in Gloucester's Hodgkins Cove, will use the latest in electronic pop-up satellite tags to help develop enough data about these teenage tuna to potentially answer questions about migratory patterns, swimming depth, growth rate, breeding and the mixing of tuna from the western and eastern fishing grounds.
"We see this project having extraordinary value in terms of providing long-term data that could help us better understand these fish," said Molly Lutcavage, the director and research professor at the local UMass facility. "It's immensely important."
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.