National Fisherman

Next week, weather permitting, scientists from the University of Massachusetts' Gloucester-based marine research center will head out to sea from Cape Cod in search of bluefin tuna.

They won't be looking for the giant bluefin or the babies. They'll be searching for the juvenile bluefins. For those juveniles, swimming in their middle schools, tagging season is about to begin.

The project, being coordinated by researchers and scientists at UMass' Large Pelagics Research Center based in Gloucester's Hodgkins Cove, will use the latest in electronic pop-up satellite tags to help develop enough data about these teenage tuna to potentially answer questions about migratory patterns, swimming depth, growth rate, breeding and the mixing of tuna from the western and eastern fishing grounds.

"We see this project having extraordinary value in terms of providing long-term data that could help us better understand these fish," said Molly Lutcavage, the director and research professor at the local UMass facility. "It's immensely important."

Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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