National Fisherman

Fishermen and boaters of Cape Ann and other parts of the North Shore are seeing a marked increase in long fin squid, a species normally more common south of Cape Cod.

It's the second summer of a squid population explosion, from the Cape to Southern Maine, said Michael Armstrong, assistant director of the Massachusetts Division of Marine Fisheries' Gloucester field station.

"We've always had them (long fin squid), but in less numbers," said Armstrong. "Their abundance is through the roof ... It's even more pronounced this year."

Armstrong said the word "boom" would be an accurate description, with long fin squid numbers increasing tenfold, at least.

The inky invertebrates are so plentiful that it's become popular to catch them, both to eat and to use a bait. The increase in squid fishing has caused friction recently at some North Shore docks — between authorities, boaters and other fishermen.

Earlier this summer, Marblehead town officials banned fishing from town-owned docks and floats, after overcrowding by squid anglers became a problem.

Salem Harbormaster Bill McHugh said his team patrols the waters near the city's power plant every night, to remind squid fisherman they must stay at least 100 feet away from the plant. Squid fishing is also popular on the Salem Willows pier and off the rocks near Fort Pickering on Winter Island, he said.

"Usually the squid fishermen work at night. They use bright lights so we do get (complaint) calls," McHugh said. "We go over (to the power plant) nightly to remind them to stay out of the restricted area ... We've had a couple of issues in the Salem Willows with lights, but nothing major."

"(The squid fishermen) are mostly respectful and comply right away," he said.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
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NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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