SANTA CRUZ — State and federal agencies negotiating with Santa Cruz over fish-habitat protection say the city has not thoroughly studied alternatives to a proposed seawater desalination facility designed to boost water supply.
Letters from the National Marine Fisheries Service and California Department of Fish and Wildlife critiquing an environmental evaluation of the now-stalled desal project say the city should explore the cumulative potential of its own infrastructure improvements and regional coordination.
The agencies — whose requests for improved river and stream flows have been cited by the city as a primary reason for pursuing desal — say a host of additional alternatives were rejected without adequate investigation.
The regulators have not taken a position on desal, but are among a host of agencies that would have some permitting authority over the plant.
"Unfortunately, the alternatives analysis does not appear to thoroughly evaluate alternatives recommended by the NMFS and CDFW through more than 10 years of technical assistance provided to the city" in the development of a fish conservation plan, the federal agency said in its letter.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...