Written by Leslie Taylor
SANTA CRUZ — State and federal agencies negotiating with Santa Cruz over fish-habitat protection say the city has not thoroughly studied alternatives to a proposed seawater desalination facility designed to boost water supply.
Letters from the National Marine Fisheries Service and California Department of Fish and Wildlife critiquing an environmental evaluation of the now-stalled desal project say the city should explore the cumulative potential of its own infrastructure improvements and regional coordination.
The agencies — whose requests for improved river and stream flows have been cited by the city as a primary reason for pursuing desal — say a host of additional alternatives were rejected without adequate investigation.
The regulators have not taken a position on desal, but are among a host of agencies that would have some permitting authority over the plant.
"Unfortunately, the alternatives analysis does not appear to thoroughly evaluate alternatives recommended by the NMFS and CDFW through more than 10 years of technical assistance provided to the city" in the development of a fish conservation plan, the federal agency said in its letter.
Read the full story at the Santa Cruz Sentinel>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.