BP PLC says Gov. Bobby Jindal's administration has misrepresented its record in the 2010 Gulf of Mexico oil spill, including how much it has spent on cleanup.
Geoff Morrell, BP's vice president of U.S. communications, responded Thursday to comments made a day earlier by Jindal and his top coastal official, Garret Graves, during and after a meeting of the Gulf Coast Ecosystem Restoration Council.
"Their political grandstanding contains patently false assertions, defies the demonstrated record of environmental recovery that has occurred across the Gulf, and defames the massive efforts of tens of thousands of people to foster prompt recovery and restoration," Morrell said.
In a response emailed to The Associated Press, Graves replied, "BP is not a victim of this disaster. No matter what they say or do, the families of the deceased and the citizens of the Gulf are the victims and we are going to fight to hold BP accountable for their actions. BP's campaign to portray themselves as the victim is shameless."
During the council meeting, Jindal said BP has focused too much on its image and needs to turn its attention to covering restoration costs.
"BP needs to stop spending hundreds of millions of dollars on their public relations campaign telling us how great they are and start proving it by addressing their Clean Water Act and Natural Resources Damage liabilities now," Jindal said. "While Transocean has stepped up to the plate and paid much of their liability, BP has not."
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...