National Fisherman

The hungry critter's first dish was mussels. Then scallops. Now it's soft-shell clams. And some fear lobsters will be next. European green crabs are devouring a shellfish buffet along Maine's seashore, plundering populations in their wake. To get a snapshot of just how severe the problem is, clammers, scientists, and marine officials took a survey today along Maine's coast.
 
Clammer Chad Coffin says there is a force to be reckoned with in Maine's ocean: Green crabs, he says, are dominating hundreds - if not thousands - of square miles of the intertidal zone, a favored habitat of clams.
 
"The Maine shellfish industry is in deep trouble," Coffin says. "We think that we're only may two years away from really no commercial viability in the state on softshell clams, which has been, historically and traditionally, one of the most important and economically valuable resources on the coast of Maine."
 
Clams are the third most lucrative commercial fishery in Maine, and green crabs are their number one threat. Clammers, marine officials and scientists are banding together to devise a strategy to stop the voracious predator. But first they need to get a better understanding of exactly where green crabs are, and how many of them are out there. 
 
Read the full story at MPBN>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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