National Fisherman

The hungry critter's first dish was mussels. Then scallops. Now it's soft-shell clams. And some fear lobsters will be next. European green crabs are devouring a shellfish buffet along Maine's seashore, plundering populations in their wake. To get a snapshot of just how severe the problem is, clammers, scientists, and marine officials took a survey today along Maine's coast.
 
Clammer Chad Coffin says there is a force to be reckoned with in Maine's ocean: Green crabs, he says, are dominating hundreds - if not thousands - of square miles of the intertidal zone, a favored habitat of clams.
 
"The Maine shellfish industry is in deep trouble," Coffin says. "We think that we're only may two years away from really no commercial viability in the state on softshell clams, which has been, historically and traditionally, one of the most important and economically valuable resources on the coast of Maine."
 
Clams are the third most lucrative commercial fishery in Maine, and green crabs are their number one threat. Clammers, marine officials and scientists are banding together to devise a strategy to stop the voracious predator. But first they need to get a better understanding of exactly where green crabs are, and how many of them are out there. 
 
Read the full story at MPBN>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email