National Fisherman

SAN FRANCISCO — Catching undersize Dungeness crabs is a crime, and it's no defense to claim you didn't know they were too small. But it's not much of a crime, a San Francisco appellate panel said, and the penalty must be modest as well - not a fine that ate up a commercial fisherman's profit for the day.
 
In a ruling published Friday as a precedent for future cases, the Appellate Division of San Francisco Superior Court upheld Tim Estes' misdemeanor conviction for hauling in too many crabs below the legal minimum size, but overturned a judge's $47,000 forfeiture order and said Estes must be resentenced.
 
Estes, a Fort Bragg (Mendocino County) resident, has operated a crab boat for more than 20 years, piloting the vessel and directing placement of crab pots but leaving the measurement of crabs to his crew.
 
After taking in about 44,000 pounds of Dungeness crabs in offshore waters one day in November 2010, he was told by state Fish and Game wardens that some appeared to be below the minimum breadth of 6 1/4 inches, a level set by state law to help preserve the species.
 
After measurements in which Estes cooperated, the wardens found that crabs weighing 991 pounds, or 2.2 percent of the total, were undersize, and returned them to San Francisco Bay. Estes was charged with violating a law against catching more than 1 percent undersize crabs in any single haul.
 
Read the full story at the San Francisco Chronicle>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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