National Fisherman

YOTSUKURA, Japan (AP) — Fumio Suzuki, a third-generation fisherman, sets out into the Pacific Ocean every seven weeks. Not to catch fish that he can sell but to catch fish that can be tested for radiation.
 
For the last two and a half years, fishermen from the port of Yotsukura near the stricken Fukushima Dai-Ichi nuclear plant have been mostly stuck on land with little to do. There is no commercial fishing along most of the Fukushima coast. In a nation highly sensitive to food safety, there is no market for the fish caught near the stricken plant because the meltdowns it suffered contaminated the ocean water and marine life with radiation.
 
A sliver of hope emerged after recent sampling results showed a decline in radioactivity in some fish species. But a new crisis spawned by fresh leaks of radioactive water from the Fukushima plant last week may have dashed those prospects.
 
Fishermen like 47-year-old Suzuki now wonder whether they ever will be able to resume fishing, a mainstay for many small rural communities like Yotsukura, 45 kilometers (30 miles) south of the Fukushima plant. His son has already moved on, looking for work in construction.
 
"The operators (of the plant) are reacting too late every time in whatever they do," said Suzuki, who works with his 79-year-old father Choji after inheriting the family business from him.
 
"We say, 'Don't spill contaminated water,' and they spilled contaminated water. They are always a step behind so that is why we can't trust them," Suzuki said, as his trawler, the Ebisu Maru, traveled before dawn to a point about 45 kilometers (30 miles) offshore from the Fukushima plant to bring back a test catch.
 
Read the full story at San Francisco Chronicle>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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