National Fisherman

For the first time an ocean-farmed salmon has gotten a coveted nod from an influential "eco-friendly" fish list. On Monday the Monterey Bay Aquarium's Seafood Watch program moved Verlasso farmed salmon from Chile to its "yellow list" as a good alternative.
 
The Seafood Watch list is one of several that assign seafood a red, yellow or green rating, based on their sustainability and environmental impact. Red is "avoid," yellow is "good alternative" and green is "best choice."
 
Consumers and wholesale buyers use these lists "to make choices for healthy oceans," says Peter Bridson, the Seafood Watch aquaculture manager.
 
Up until now none of these lists has included salmon raised in ocean-based fish farms. Farmed salmon has long been disdained by environmentally motivated consumers. One reason was because salmon must be given feed high in omega 3 fatty acids to thrive. Ground-up herring, anchoveta and other fatty fish contain those fatty acids and were used to make salmon feed.
 
Read the full story at USA Today>>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

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Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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