National Fisherman


PORTLAND, Maine (Reuters) - By all rights, lobsterman Steve Train should be the envy of commercial fishermen around the world.

Lobster populations in Maine are booming like never before. Tourists readily dole out $15 or more for lobster rolls, those delectable morsels of seafood on a bun. And environmentalists have praised the harvest as a rare example of sustainability in a sea of overfishing.

Enter market forces. Last year's record haul of 126 million pounds (57 million kg), double that of just a decade ago, led some to wonder whether lobster might go the way of cheap, everyday foods like the chicken nugget or TV dinner. Prices paid to lobstermen at the dock plummeted and have not recovered. They are barely enough, says Train, to cover fuel and bait.

"It's hard to make a business plan the way things are going," said the 46-year-old lobsterman, who has fished the island-studded waters of Casco Bay since he was a teenager.

Even as many of the world's fisheries have floundered, the Maine lobster harvest, recently certified as sustainable by the nonprofit Marine Stewardship Council, has reached epic proportions, but success is relative.

"I'm sure the corn farmer, or the wheat farmer, or chicken farmers all felt the same way at some point," said Pete Daley, a manager at Garbo Lobster Co in Hancock, Maine, one of the country's largest distributors. "People say, 'I'm not getting the price I used to get, or the price I deserve.' But what we're seeing here is an industry that's evolving."

Read the full story at Chicago Tribune>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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