Written by Leslie Taylor
CAPE COD — Chatham fisherman John Tuttle was born and raised on the Cape and fishing seemed like a logical choice for a career when he started 35 years ago. In the years since, he has seen many changes.
When he first began fishing, he started off sea scalloping out of Hyannis. He then moved to Chatham to continue scalloping, but switched to ground fishing for cod a few years later. Two years ago, he made the switch to fishing for dogfish off his 40-foot fishing vessel Cuda.
“The ground fish stocks are in tough shape, so it was a good alternative for me,” he says. “There’s a big biomass of dogfish on the East Coast now. It’s historically high and basically it’s taking over the ocean.”
Since the price of dogfish is so low, John fishes alone out of the Chatham Fish Pier. He uses long lines that are pre-baited with herring before he heads out to sea. He goes anywhere from three to 10 miles out and uses fish-finding equipment to locate the dogfish.
“They’re not hard to find,” he says. “They’re everywhere. They’re actually a little sand shark.”
Read the whole story at Wicked Local Cape Cod>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.