National Fisherman

The instructions were: "Meet my sternman, and friend, Rob at 4:45am at the fish pier in Portland, Maine. From there, you two will catch a ride on another boat out to join me on the Wild Irish Rose, somewhere among the islands off coast."

Lobsterman Steve Train owns the the Wild Irish Rose, and had some engine problems that morning. Rob was running late. But Steve guided me to his brother's boat at a different pier. We picked up Rob and were out to the Wild Irish Rose soon enough.

Steve Train started lobstering with his brother when they were kids, then worked on a variety of boats throughout high school and college. In 1989, while he was still in college, he bought his first boat. He jokingly calls lobstering a "disease." His father lobstered into the 1960′s, stopped, but started again in the 1990′s. Steve's brother bought his first boat in 1992, his first year out of college. Both of Steve's daughters, twelve and sixteen years old, have lobstered with him, the elder daughter all summer until field hockey started.

Read the full story at Reuters>>

National Fisherman Live

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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