National Fisherman

The instructions were: "Meet my sternman, and friend, Rob at 4:45am at the fish pier in Portland, Maine. From there, you two will catch a ride on another boat out to join me on the Wild Irish Rose, somewhere among the islands off coast."

Lobsterman Steve Train owns the the Wild Irish Rose, and had some engine problems that morning. Rob was running late. But Steve guided me to his brother's boat at a different pier. We picked up Rob and were out to the Wild Irish Rose soon enough.

Steve Train started lobstering with his brother when they were kids, then worked on a variety of boats throughout high school and college. In 1989, while he was still in college, he bought his first boat. He jokingly calls lobstering a "disease." His father lobstered into the 1960′s, stopped, but started again in the 1990′s. Steve's brother bought his first boat in 1992, his first year out of college. Both of Steve's daughters, twelve and sixteen years old, have lobstered with him, the elder daughter all summer until field hockey started.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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