National Fisherman

Fisheries authorities have seized boats and nets as part of stepped-up enforcement of a salmon-fishing ban on the Fraser River.

The measures are being taken to enforce a ban that applies to all salmon species and to all fishing sectors, including commercial, sport and aboriginal fisheries, says Nicole Gallant, acting area chief for the Lower Fraser with the federal Department of Fisheries and Oceans.

"We [continued] to increase our enforcement presence this past weekend to monitor any illegal fishing that's taking place during this closure," Ms. Gallant said.

Fisheries officials announced the ban earlier this month as a result of low numbers of sockeye salmon returning to the Fraser River to spawn as well as higher-than-normal water temperatures, which can affect fish as they swim upstream.

Sockeye is prized for its color and flavor.

"We have had [closures] before but this is an unusual circumstances where we have both the low numbers of fish returning and the hot water temperatures which basically closed the river – and increased the enforcement patrols," Ms. Gallant said.

Read the full story at Globe and Mail>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email