National Fisherman

The 2013 summer flounder commercial fishing season has come and gone in Massachusetts waters effective today, as commercial fishermen holding state and federal permits have reached the species' quota, NOAA officials have announced.

The summer flounder have not been prevalent commercial fish in the waters around Cape Ann and Gloucester, according to Vito Giacalone of the Northeast Seafood Coalition and president of the Gloucester Fishing Community Preservation Fund.

Giacalone said the summer flounder are largely fished in the waters along Massachusetts' South Shore.

"We're probably right at the edge of their range, even if their range has been expanded a bit to the east," Giacalone said.

According to the National Oceanic and Atmospheric Administration announcement released Wednesday, vessels may not land any summer flounder for the remainder of the 2013 calendar year unless additional quota becomes available via transfer from another state.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

Read more...

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

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