National Fisherman

The 2013 summer flounder commercial fishing season has come and gone in Massachusetts waters effective today, as commercial fishermen holding state and federal permits have reached the species' quota, NOAA officials have announced.

The summer flounder have not been prevalent commercial fish in the waters around Cape Ann and Gloucester, according to Vito Giacalone of the Northeast Seafood Coalition and president of the Gloucester Fishing Community Preservation Fund.

Giacalone said the summer flounder are largely fished in the waters along Massachusetts' South Shore.

"We're probably right at the edge of their range, even if their range has been expanded a bit to the east," Giacalone said.

According to the National Oceanic and Atmospheric Administration announcement released Wednesday, vessels may not land any summer flounder for the remainder of the 2013 calendar year unless additional quota becomes available via transfer from another state.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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