National Fisherman

Individual fishing quotas can leave some boats with just a few pounds of certain fish a year and the possibility of a "disaster tow:" A trawler pulls in more than his quota of canary rockfish, for example, and he's done for the year.

It's not just canary rockfish on the commercial fishermen's most unwanted list. The National Oceanic and Atmospheric Administration's fisheries website for the Northwest region also lists yelloweye rockfish, widow rockfish and darkblotched rockfish among the species coastal fishermen must avoid.

Those of us watching knew it would be a complex, challenging issue, said professor Gil Sylvia, director of the Oregon State University Coastal Oregon Marine Experiment Station in Newport. How do they avoid by-catch hot spots?

The West Coast groundfish fisheries system converted to catch shares in 2011. Each boat has a quota of fish, the species it wants to keep as well as the ones it must avoid.

If the quota of constrained fish is exceeded, the boat owner must lease unused quota from another boat or pay it back from the following year's quota. NOAA's goal is to encourage fishermen to keep the over-fished species out of their nets and give them a chance to recover.

Read the full story at the Coast River Business Journal>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

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