Individual fishing quotas can leave some boats with just a few pounds of certain fish a year and the possibility of a "disaster tow:" A trawler pulls in more than his quota of canary rockfish, for example, and he's done for the year.
It's not just canary rockfish on the commercial fishermen's most unwanted list. The National Oceanic and Atmospheric Administration's fisheries website for the Northwest region also lists yelloweye rockfish, widow rockfish and darkblotched rockfish among the species coastal fishermen must avoid.
Those of us watching knew it would be a complex, challenging issue, said professor Gil Sylvia, director of the Oregon State University Coastal Oregon Marine Experiment Station in Newport. How do they avoid by-catch hot spots?
The West Coast groundfish fisheries system converted to catch shares in 2011. Each boat has a quota of fish, the species it wants to keep as well as the ones it must avoid.
If the quota of constrained fish is exceeded, the boat owner must lease unused quota from another boat or pay it back from the following year's quota. NOAA's goal is to encourage fishermen to keep the over-fished species out of their nets and give them a chance to recover.
Read the full story at the Coast River Business Journal>>
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...