Written by Jen Finn
Individual fishing quotas can leave some boats with just a few pounds of certain fish a year and the possibility of a "disaster tow:" A trawler pulls in more than his quota of canary rockfish, for example, and he's done for the year.
It's not just canary rockfish on the commercial fishermen's most unwanted list. The National Oceanic and Atmospheric Administration's fisheries website for the Northwest region also lists yelloweye rockfish, widow rockfish and darkblotched rockfish among the species coastal fishermen must avoid.
Those of us watching knew it would be a complex, challenging issue, said professor Gil Sylvia, director of the Oregon State University Coastal Oregon Marine Experiment Station in Newport. How do they avoid by-catch hot spots?
The West Coast groundfish fisheries system converted to catch shares in 2011. Each boat has a quota of fish, the species it wants to keep as well as the ones it must avoid.
If the quota of constrained fish is exceeded, the boat owner must lease unused quota from another boat or pay it back from the following year's quota. NOAA's goal is to encourage fishermen to keep the over-fished species out of their nets and give them a chance to recover.
Read the full story at the Coast River Business Journal>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...