Written by Jen Finn
Individual fishing quotas can leave some boats with just a few pounds of certain fish a year and the possibility of a "disaster tow:" A trawler pulls in more than his quota of canary rockfish, for example, and he's done for the year.
It's not just canary rockfish on the commercial fishermen's most unwanted list. The National Oceanic and Atmospheric Administration's fisheries website for the Northwest region also lists yelloweye rockfish, widow rockfish and darkblotched rockfish among the species coastal fishermen must avoid.
Those of us watching knew it would be a complex, challenging issue, said professor Gil Sylvia, director of the Oregon State University Coastal Oregon Marine Experiment Station in Newport. How do they avoid by-catch hot spots?
The West Coast groundfish fisheries system converted to catch shares in 2011. Each boat has a quota of fish, the species it wants to keep as well as the ones it must avoid.
If the quota of constrained fish is exceeded, the boat owner must lease unused quota from another boat or pay it back from the following year's quota. NOAA's goal is to encourage fishermen to keep the over-fished species out of their nets and give them a chance to recover.
Read the full story at the Coast River Business Journal>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.