National Fisherman

Individual fishing quotas can leave some boats with just a few pounds of certain fish a year and the possibility of a "disaster tow:" A trawler pulls in more than his quota of canary rockfish, for example, and he's done for the year.

It's not just canary rockfish on the commercial fishermen's most unwanted list. The National Oceanic and Atmospheric Administration's fisheries website for the Northwest region also lists yelloweye rockfish, widow rockfish and darkblotched rockfish among the species coastal fishermen must avoid.

Those of us watching knew it would be a complex, challenging issue, said professor Gil Sylvia, director of the Oregon State University Coastal Oregon Marine Experiment Station in Newport. How do they avoid by-catch hot spots?

The West Coast groundfish fisheries system converted to catch shares in 2011. Each boat has a quota of fish, the species it wants to keep as well as the ones it must avoid.

If the quota of constrained fish is exceeded, the boat owner must lease unused quota from another boat or pay it back from the following year's quota. NOAA's goal is to encourage fishermen to keep the over-fished species out of their nets and give them a chance to recover.

Read the full story at the Coast River Business Journal>>

National Fisherman Live

National Fisherman Live: 4/22/14

  • OSU study targets commercial fishing injuries
  • Delaware's native mud crab making recovery
  • Alaska salmon catch projected to drop 47 percent
  • West Coast groundfish fishery bill passes
  • Maine's scallop season strongest in years

Brian Rothschild of the Center for Sustainable Fisheries on revisions to the Magnuson-Stevens Act.

Inside the Industry

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.

Read more...

The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.

Read more...

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