Written by Jen Finn
A federal judge says he expects the second phase of a trial over BP's 2010 oil spill in the Gulf of Mexico to last 16 days.
An order issued Thursday by U.S. District Judge Carl Barbier said the second phase will be tried in two parts.
The first part, which starts Sept. 30 and lasting four days, will explore BP's efforts to stop the flow of oil that gushed from its blown-out Macondo well. Testimony during that part will be limited to information about the oil below the surface. It will not include testimony about the removal of oil from the surface through in-situ burning, skimming, or with booms.
Read the full story at the Times-Picayune>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.