Written by Jen Finn
A federal judge late Thursday allowed the government to release water into the Klamath River to protect spawning salmon, saying the danger of a major fish kill outweighed the loss of irrigation water to Central Valley farmers.
The U.S. Bureau of Reclamation plans to release cold Trinity River water into the lower Klamath through Sept. 21 to prevent a die-off of the chinook salmon that need more water to spawn.
The plan was challenged by water districts representing growers who receive irrigation water from the federal Central Valley Project, supplies that have been sharply reduced this year because of weather-related shortages. U.S. District Judge Lawrence O'Neill of Fresno had granted their request to block the releases Aug. 13 and said the plan may exceed the government's legal authority.
But O'Neill denied an injunction Thursday that could have canceled the remaining month of scheduled flows. He said the legal issues remain uncertain, but the prospect of harm to the salmon, 11 years after a disastrous fish kill in the same waters, tipped the scales.
Read the full story at the San Francisco Chronicle>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...