National Fisherman

A federal judge late Thursday allowed the government to release water into the Klamath River to protect spawning salmon, saying the danger of a major fish kill outweighed the loss of irrigation water to Central Valley farmers.

The U.S. Bureau of Reclamation plans to release cold Trinity River water into the lower Klamath through Sept. 21 to prevent a die-off of the chinook salmon that need more water to spawn.

The plan was challenged by water districts representing growers who receive irrigation water from the federal Central Valley Project, supplies that have been sharply reduced this year because of weather-related shortages. U.S. District Judge Lawrence O'Neill of Fresno had granted their request to block the releases Aug. 13 and said the plan may exceed the government's legal authority.

But O'Neill denied an injunction Thursday that could have canceled the remaining month of scheduled flows. He said the legal issues remain uncertain, but the prospect of harm to the salmon, 11 years after a disastrous fish kill in the same waters, tipped the scales.

Read the full story at the San Francisco Chronicle>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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