Written by Jen Finn
Grand Isle, La. - Oyster production in Louisiana continues to sag since the BP oil spill, but there's a new effort underway in Grand Isle that could revolutionize an industry that may be ripe for change.
Money provided by BP to help restore the coast is now being put to work at a new facility that could go a long way toward helping the industry recover.
He's the fourth generation to dredge oysters from Louisiana waters, and is now on the cutting edge.
"I'm the only one out there. Nobody knows what I'm doing, but everyone's interested," said oysterman Jules Melancon, who tends a 600 acre oyster lease north of Grand Isle.
It's an area constantly plagued by storms, fresh water, and oil spills
"What's happening for us in the oyster industry is that we're on a roller coaster ride," said Melancon. "And right now it's on the bottom."
Read the full story at WVUE-TV>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.