National Fisherman

Grand Isle, La. - Oyster production in Louisiana continues to sag since the BP oil spill, but there's a new effort underway in Grand Isle that could revolutionize an industry that may be ripe for change.

Money provided by BP to help restore the coast is now being put to work at a new facility that could go a long way toward helping the industry recover.

He's the fourth generation to dredge oysters from Louisiana waters, and is now on the cutting edge.

"I'm the only one out there. Nobody knows what I'm doing, but everyone's interested," said oysterman Jules Melancon, who tends a 600 acre oyster lease north of Grand Isle.

It's an area constantly plagued by storms, fresh water, and oil spills

"What's happening for us in the oyster industry is that we're on a roller coaster ride," said Melancon. "And right now it's on the bottom."

Read the full story at WVUE-TV>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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