National Fisherman

Captain Paul Nelson loaded baitfish and ice into his boat for a fishing trip on Wednesday, but like many local fishermen he's already looking forward to the red snapper season that starts Friday.

"Looks like the weather's going to hold. It should be good," Nelson said. "It's going to be a busy weekend, with a lot of snapper caught."

The recreational season opens Friday and runs through Sunday. The commercial season opens Monday and runs until the catch limit is met. Nelson plans to take out a private boat on Saturday, then start Monday on the commercial season, delivering his catch to King's Seafood, a seafood dealership in Port Orange.

Both commercial and recreational fishermen hope the brief season will soon become longer, while state and federal officials hope participating anglers will help them gather the information that could be crucial to efforts to determine whether longer red snapper seasons could be re-established.

Read the full story at News-Journal Online>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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