National Fisherman

Captain Paul Nelson loaded baitfish and ice into his boat for a fishing trip on Wednesday, but like many local fishermen he's already looking forward to the red snapper season that starts Friday.

"Looks like the weather's going to hold. It should be good," Nelson said. "It's going to be a busy weekend, with a lot of snapper caught."

The recreational season opens Friday and runs through Sunday. The commercial season opens Monday and runs until the catch limit is met. Nelson plans to take out a private boat on Saturday, then start Monday on the commercial season, delivering his catch to King's Seafood, a seafood dealership in Port Orange.

Both commercial and recreational fishermen hope the brief season will soon become longer, while state and federal officials hope participating anglers will help them gather the information that could be crucial to efforts to determine whether longer red snapper seasons could be re-established.

Read the full story at News-Journal Online>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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