National Fisherman


Captain Paul Nelson loaded baitfish and ice into his boat for a fishing trip on Wednesday, but like many local fishermen he's already looking forward to the red snapper season that starts Friday.

"Looks like the weather's going to hold. It should be good," Nelson said. "It's going to be a busy weekend, with a lot of snapper caught."

The recreational season opens Friday and runs through Sunday. The commercial season opens Monday and runs until the catch limit is met. Nelson plans to take out a private boat on Saturday, then start Monday on the commercial season, delivering his catch to King's Seafood, a seafood dealership in Port Orange.

Both commercial and recreational fishermen hope the brief season will soon become longer, while state and federal officials hope participating anglers will help them gather the information that could be crucial to efforts to determine whether longer red snapper seasons could be re-established.

Read the full story at News-Journal Online>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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