Written by Jen Finn
NEW BEDFORD — Three fishermen aboard the scalloper Friendship were treated for smoke inhalation Tuesday after a blaze erupted in the engine room as the vessel was heading out on a fishing trip, fire officials said.
District Chief Scott Kruger said six firefighters on the Fire Department's 41-foot boat boarded the fishing vessel inside the hurricane barrier and extinguished the fire. The ship then made it to the state pier under its own power.
Crew members thought they had the blaze aboard 99.1-foot Friendship extinguished, but it flared up again and firefighters used a dry chemical (carbon dioxide) to put it out, he said.
Read the full story at Standard-Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...