Written by Jen Finn
NEW BEDFORD — Three fishermen aboard the scalloper Friendship were treated for smoke inhalation Tuesday after a blaze erupted in the engine room as the vessel was heading out on a fishing trip, fire officials said.
District Chief Scott Kruger said six firefighters on the Fire Department's 41-foot boat boarded the fishing vessel inside the hurricane barrier and extinguished the fire. The ship then made it to the state pier under its own power.
Crew members thought they had the blaze aboard 99.1-foot Friendship extinguished, but it flared up again and firefighters used a dry chemical (carbon dioxide) to put it out, he said.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.