National Fisherman

NEW ORLEANS — Boats using surface fishing lines with miles of baited hooks would get individual yearly limits for bluefin tuna bycatch under rules proposed to end the practice of dumping dead bluefin caught on hooks meant for other species.

Bluefin tuna, which can weigh 500 pounds and sell for thousands of dollars — the record is $736,000 — have been severely overfished to feed a worldwide market for sushi.

Groups specifically fishing for bluefin, from anglers to general fishing boats, would lose nearly 69 tons of their current total quotas — or about 7 percent of the total U.S. quota for Atlantic bluefin — to create the new longline quotas proposed by the National Oceanic and Atmospheric Administration's fisheries division.

But once a longline boat reached its quota it would have to stop using the lines, which can extend up to 20 miles and carry thousands of hooks.

"The longliners will be held to a very strict threshold," said Bradley S. McHale, a fishery management specialist with NOAA Fisheries.

The rules made public Tuesday would also bar surface longlines from part of the Gulf of Mexico during April and May, the peak of spawning season. In an area off Cape Hatteras, N.C., they could be used from December through March only by boats that have proven able to use the gear without catching bluefin.

Read the full story at Naples Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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