National Fisherman

There has been a lot of hand-wringing over whether the rampant shell disease afflicting the southern New England lobsters has begun to inch its way north to the colder waters of Cape Ann and the rest of the Gulf of Maine.

Pish-posh, say the scientists and local lobstermen.

"It's really much ado about nothing up in Gloucester and around Cape Ann," said Bob Glenn, the New Bedford-based chief marine fisheries biologist for the state's Division of Marine Fisheries. "We've had high incidences of shell disease south of Cape Cod since the late '90s. That's really where the problem is, down in southern New England waters where it's much warmer."

Glenn said that, on average, as many as 22 percent of the lobsters harvested out of the warmer New England waters south of Cape Cod have contracted the bacteria-induced epizootic shell disease that, at worse, wholly erodes their shells or, at best, leaves their shells covered with unsightly lesions.

"Up around Gloucester, it's much less, usually 1 percent or less of the lobsters landed," Glenn said. "The highest we ever saw up there was 3.1 percent in 2003 and 2.2 percent in 2012."

That's good news not only for Gloucester lobstermen, but for lobster lovers throughout the region.

That's because Gloucester, according to the Massachusetts Lobstermen's Association, is home to more lobstermen (145) and more lobsters landed (2.27 million pounds in 2011) than any other of the Bay State's 52 ports.

Read the full story at the Gloucester Daily Times>>

Inside the Industry

The anti-mining group Salmon Beyond Borders expressed disappointment and dismay last week at Alaska Governor Bill Walker’s announcement that he has signed a Memorandum of Understanding with B.C. Premier Christy Clark.

This came just days after his administration asked members of his newly-formed Transboundary Rivers Citizens Advisory Work Group to provide comment on a Draft Statement of Cooperation associated with Transboundary mining.


NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.

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