ANCHORAGE, Alaska — Alaska's wild salmon is in the spotlight again after a major federal contractor decided not to serve it because of how it's certified.
Sodexo USA, which contracts food service programs to several federal agencies including the Department of Defense, will now only buy seafood certified by the Marine Stewardship Council.
It's an organization that has regulated sustainable fishing standards around the world.
This is the second time this summer an issue over the certification of Alaska's salmon, that's not labeled as sustainable. Earlier this summer, Walmart did the exact same thing by refusing to buy anything that didn't have the MSC label.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.