Written by Jen Finn
We've just hit the official end of commercial crab fishing on the Oregon coast, and fisherman say this year was better in some areas than others.
Scott Adams, Hallmark Fisheries manager, says the crab turned out to be great. "We did have really good crab, they were nice, they were tasty. Profit wise, not as good, but it keeps us going," he said.
The catch in Charleston was fourth among Oregon ports, with Brookings leading the pack this year for hauling in the most crab.
Overall, landings were better than they've been in recent years, officials said.
The grand total? "18.1 million pounds, preliminary numbers, which means our fishermen brought in $48 million into Oregon's ports," said Hugh Link from the Dungeness Crab Commission.
Read the full story at KCBY>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.