Written by Jen Finn
AUGUSTA — As part of Maine's efforts to expand markets for lobster, Gov. Paul LePage on Monday sent a box of Maine lobster products to each of the 49 other governors across the country.
"What better time than summer to share the iconic Maine lobster?" LePage said.
Boxes full of items such as prepared lobster meat, frozen tails, bisques and spreads from Maine processors and dealers were shipped overnight. The governor announced plans to send the promotional boxes earlier this month. The packages did not include live lobsters, given the logistical challenges of sending live shellfish across the country, a spokesman said.
The $5,000 promotion, which covered the cost of the lobster products and shipping, was funded by the governor's contingency fund, according to Jeff Nichols, spokesman for the Maine Department of Marine Resources.
Read the full story at Portland Press Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The National Marine Educators Association has partnered with NOAA this year to offer all conference attendees an educational session on how free NOAA data can add functionality to navigation systems and maritime apps.
Session topics include nautical charts, tides and currents, seafloor data, buoy networking and weather, among others.Read more...
NMFS announced two changes in regulations that apply to federal fishing permit holders starting Aug. 26.
First, they have eliminated the requirement for vessel owners to submit “did not fish” reports for the months or weeks when their vessel was not fishing.
Some of the restrictions for upgrading vessels listed on federal fishing permits have also been removed.Read more...