Written by Jen Finn
LANSING – As the number of active state-licensed commercial fishing operations dwindles on the Great Lakes, their downward spiral signals a change in culture as well as economics and environment, according to Laurie Sommers, a folklorist and historic preservation consultant.
"A few commercial fishermen still make a good living, but Great Lakes ecosystems are in crisis," said Sommers, the author of a new book about the Leelanau Peninsula area known as Fishtown.
"The fish are disappearing, and with them the commercial fishermen," she wrote in "Fishtown: Leland, Michigan's Historic Fishery" (Arbutus Press, $19.95). Lake Michigan, for example, has only seven state-licensed operations left. Among the reasons: "Biologists point to a combination of factors affecting the fish population: habitat, infectious diseases, pollution, global warming and changes in the food web due to invasive species."
Read the full story at Great Lakes Echo>>
(Bloomberg) — Millions of dead fish stretched out over 200 kilometers of central Vietnamese beaches are posing the biggest test so far for the new government.
The Communist administration led by Prime Minister Nguyen Xuan Phuc has been criticized on social media for a lack of transparency and slow response, with thousands protesting Sunday in major cities and provincial areas.Read more...
The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.
The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.Read more...