National Fisherman

LANSING – As the number of active state-licensed commercial fishing operations dwindles on the Great Lakes, their downward spiral signals a change in culture as well as economics and environment, according to Laurie Sommers, a folklorist and historic preservation consultant.

"A few commercial fishermen still make a good living, but Great Lakes ecosystems are in crisis," said Sommers, the author of a new book about the Leelanau Peninsula area known as Fishtown.

"The fish are disappearing, and with them the commercial fishermen," she wrote in "Fishtown: Leland, Michigan's Historic Fishery" (Arbutus Press, $19.95). Lake Michigan, for example, has only seven state-licensed operations left. Among the reasons: "Biologists point to a combination of factors affecting the fish population: habitat, infectious diseases, pollution, global warming and changes in the food web due to invasive species."

Read the full story at Great Lakes Echo>>

National Fisherman Live

National Fisherman Live: 4/22/14

  • OSU study targets commercial fishing injuries
  • Delaware's native mud crab making recovery
  • Alaska salmon catch projected to drop 47 percent
  • West Coast groundfish fishery bill passes
  • Maine's scallop season strongest in years

Brian Rothschild of the Center for Sustainable Fisheries on revisions to the Magnuson-Stevens Act.

Inside the Industry

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.

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The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.

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