LANSING – As the number of active state-licensed commercial fishing operations dwindles on the Great Lakes, their downward spiral signals a change in culture as well as economics and environment, according to Laurie Sommers, a folklorist and historic preservation consultant.
"A few commercial fishermen still make a good living, but Great Lakes ecosystems are in crisis," said Sommers, the author of a new book about the Leelanau Peninsula area known as Fishtown.
"The fish are disappearing, and with them the commercial fishermen," she wrote in "Fishtown: Leland, Michigan's Historic Fishery" (Arbutus Press, $19.95). Lake Michigan, for example, has only seven state-licensed operations left. Among the reasons: "Biologists point to a combination of factors affecting the fish population: habitat, infectious diseases, pollution, global warming and changes in the food web due to invasive species."
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National Fisherman Live: 1/27/15
In this episode:
Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever
The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.