Written by Jen Finn
The number of National Marine Protected Areas has risen by 82 sites, the National Oceanic and Atmospheric Administration announced recently in a Federal Register notice. All but two of the new sites are in California and were nominated by the California Department of Fish and Wildlife; the other two were nominated by the National Park Service.
The MPA Center found them eligible for the national system and placed them on the List of National System MPAs, which now numbers about 1,700 sites in all. Sites in the national system are managed independently, but national system MPA managers collaborate regionally and nationally to conserve important natural and cultural resources.
Read the full story at Environmental Protection Online>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.