National Fisherman

Commercial and sport sockeye fishing remained closed on the Fraser River system this week, as the Pacific Salmon Commission reported a lower than expected return of fish in what was already expected to be a poor return year.

Based on the latest test fisheries, the commission's Fraser River Panel upgraded its forecast of early summer-run sockeye from 400,000 to 452,000 fish. The following summer run "is either lower than forecast or their migration timing is much later than expected," the joint Canada-U.S. panel reported this week.

The proportion of late-run sockeye through ocean approach areas has increased in recent days. The late run is expected to be dominated by Birkinhead, Weaver and Late Shuswap sockeye, with some from the Portage and Cultus Lake systems.

Water level and temperature in the Fraser system is another concern, after a dry early summer. As of Aug. 5, Fraser River water discharge at Hope was 26 per cent lower than average for that date. The temperature was 20.5 degrees, 2.8 degrees higher than average, a condition that would risk high pre-spawning death if it continues.

Read the full story at the Rossland News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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