Thanks to NOAA Fisheries, two New England trawlers have something to do this summer instead of being tied up at the dock because there's no fishing quota left.
NOAA spokeswoman Teri Frady said the Mary K out of New Bedford and the Yankee Pride out of Point Judith, R.I. were to leave Thursday on a 12-day yellowtail flounder stock assessment mission, set up by the National Oceanic and Atmospheric Administration.
It's a flicker of good news in an industry that hasn't seen much to cheer about. A few days back there was news that Carlos "The Codfather" Rafael, the biggest fleet owner in New Bedford, had sold a trawler to Capt. Hans Myklebust of Point Pleasant, N.J.
This incremental consolidation caused by quota cutbacks and sector management has been doing a lot of damage to smaller operators. But nobody expects Carlos Rafael to be downsizing.
It turns out he isn't. Rafael is out of the country, so I spoke with Bill Rocha at the Athearn Marine Brokers in Fairhaven, who handled the deal. It turns out that the boat, Sea Escape, hadn't been used by Rafael since he bought it a couple of years back, and Myklebust had some permits with no boat. Rocha approached Rafael and the deal was done. Now the boat is the Lady Gertrude, once painted blue, now black, but never Carlos Rafael green.
Rocha said there has been a steady but unremarkable number of boat sales, maybe 10 a year. The news about the plight of the fleet has gone around the world, though. "We get a lot of foreign inquires. They want everything for nothing. Chances are they're not going to get what they think they'll get."
Read the full story at Standard-Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.