Written by Jen Finn
Nets remain dry in the East Side Setnet fishery where fishermen learned Wednesday that the fishery will be closed for the last regularly scheduled fishing period of the season.
After nearly two weeks of waiting for late run Kenai River king salmon to enter the river in high enough numbers to ease restrictions, setnetters were told on Tuesday the river was 29 fish shy of meeting the lower end of the escapement goal.
During the commercial fishing report, updated Wednesday afternoon, Pat Shields, area management biologist in the commercial fishing division of Fish and Game, said while drift fishermen would be opened today, setnetters would remain closed for the remainder of their season.
Read the full story at Peninsula Clarion>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.