National Fisherman


Get a personal look at the seafood industry with Viking Village's Dock Tour.

Between 100 and 150 people of all ages make the trip to Barnegat Light every Friday morning through Aug. 30 to take part in the weekly Dock Tour.

"We're hoping (visitors) become more familiar with seafood, and the methods used to get it out of the ocean and onto the plate," said Sharon McKenna, executive director of Larson Puskas Fisheries Education Partnership. "It's a free public tour, and it's really been taking off this year."

Hosted by Viking Village, a commercial seafood production company, the tour features in-depth looks at how the industry operates.

The tour begins with an informational speech by third-generation fisherman Karter Larson of Barnegat Light. Having grown up a part of the company, he addresses the crowd with extensive knowledge of what Viking Village does, why and how.

According to Larson, the fishermen work 364 days a year — pausing only for Christmas — to deliver fresh, sustainable seafood to the surrounding areas. The staff works in three main fishing areas: scalloping, net fishing and long-line fishing. Larson explains to his audience that scalloping is a coveted job among fishermen, stating that "they work only 50-something days a year and make a lot of money."

He then went on to say that no one in the audience was likely to get the job.

"The only way to get a job on that boat is if someone dies or goes to prison," he joked. "Both have happened."

Read the full story at the Asbury Park Press>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email