National Fisherman

Lower-than-hoped returns of Fraser River sockeye and dangerously hot water temperatures upstream have prompted fishery managers to curtail test fishing in a bid to let as many salmon spawn as possible.

About 82,000 sockeye have already been caught through test fisheries and those salmon are sold to help offset the $1.4-million cost of the test program, which is critical to gauging the strength of incoming runs.

Pacific Salmon Commission chief biologist Mike Lapointe said Wednesday about half of test fishing operations have now been cancelled.

And three seine boats that continue to test fish offshore are now ordered to release nearly all sockeye after counting them instead of harvesting them.

"We're trying to be good citizens and minimize our impact," Lapointe said.

Asked why test fishing wasn't adjusted earlier, he said the commission acted quickly once it became apparent continued hot, dry weather would pose a major risk.

"As soon as we knew we had a bad situation we acted as fast as we could," Lapointe said. "Ideally, in perfect hindsight, it would have been nice if we could have stopped sooner but there was no way for us to anticipate that."

Although the test fishing program is $200,000 short of the revenue to cover its expenses, Lapointe said conservation, not budget concerns, guided the timing of the decision.

Read the full story at the Surrey Leader>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email