National Fisherman

Chinese community representatives and advocates trying to reverse a culturally controversial California law banning shark fin possession and sales are diving into a hearing today with backing from the U.S. Department of Justice.

The Ninth Circuit Court of Appeals is scheduled today to review the community groups' appeal of the U.S. District Court's denial of a preliminary injunction, along with an amicus brief filed by the Justice Department in support of the appeal.

The Chinatown Neighborhood Association and Asian Americans for Political Advancement sued the state in 2012 to stop the ban from being implemented. The community groups allege the ban, which took full effect July 1, infringes on the Chinese tradition of eating shark fin soup in celebrations that dates back to the Han Dynasty that began in 206 B.C.

The Justice Department's brief late last month states that California's new law "obstructs the use of fishery resources lawfully obtained in federal waters." Federal acts, including the Shark Finning Prohibition Act in 2000 and Shark Conservation Act in 2010, sought to protect the endangered species without sinking the commercial fishing industry.

Read the full story at San Francisco Examiner>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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