National Fisherman

Chinese community representatives and advocates trying to reverse a culturally controversial California law banning shark fin possession and sales are diving into a hearing today with backing from the U.S. Department of Justice.

The Ninth Circuit Court of Appeals is scheduled today to review the community groups' appeal of the U.S. District Court's denial of a preliminary injunction, along with an amicus brief filed by the Justice Department in support of the appeal.

The Chinatown Neighborhood Association and Asian Americans for Political Advancement sued the state in 2012 to stop the ban from being implemented. The community groups allege the ban, which took full effect July 1, infringes on the Chinese tradition of eating shark fin soup in celebrations that dates back to the Han Dynasty that began in 206 B.C.

The Justice Department's brief late last month states that California's new law "obstructs the use of fishery resources lawfully obtained in federal waters." Federal acts, including the Shark Finning Prohibition Act in 2000 and Shark Conservation Act in 2010, sought to protect the endangered species without sinking the commercial fishing industry.

Read the full story at San Francisco Examiner>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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