National Fisherman

WASHINGTON -- The future of the U.S. shrimp industry and a way of life along the Gulf of Mexico are threatened if the government doesn't set duties on the large volumes of foreign shrimp that are flooding the domestic market, shrimp producers told federal trade officials Tuesday.

"Shrimping is about much more than economics," Louisiana Lt. Gov. Jay Dardenne told a hearing before the U.S. International Trade Commission. "The men and women who catch our prized Gulf shrimp would call it a way of life. Allowing foreign countries to continue to engage in unfair practices will force Louisiana folks to relinquish their heritage."

The Coalition of Gulf Shrimp Industries, which represents producers from Mississippi, Texas, Florida, Alabama and Louisiana, claims that subsidized frozen warm water shrimp imports from seven countries are causing material injury to the domestic shrimp industry. The seven are China, Ecuador, India, Indonesia, Malaysia, Thailand and Vietnam.

Dardenne urged the commission to impose countervailing duties, which would increase the price of subsidized imports to how much they'd cost without subsidies.

The domestic producers say subsidized foreign shrimp reduce prices in the U.S. But some distributors and retailers are fighting the proposed duties, saying shrimp prices have been rising.

"Prices for domestic and imported shrimp soared by 20 percent or more in the second and third quarters of 2013," said Warren E. Connolly, general counsel for a group of seafood distributors and retailers.

Read the full story at Miami Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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