State and federal wildlife officials are scrambling to figure out how hundreds of endangered salmon recently became stranded in irrigation ditches in the Colusa basin, west of the Sacramento River.
Finding the answers is a matter of some urgency, because tens of thousands of fall-run Chinook salmon are weeks away from their annual return from the ocean to the Sacramento River and could also become trapped.
"There has been some stranding in the past, but as far as I can tell, the numbers have been significantly lower than this," said Jeffrey McClain, assistant supervisor at the National Marine Fisheries Service office in Sacramento. "It's significant, and that's why this is a serious thing for us to figure out."
The rescues were led by the California Department of Fish and Wildlife. In 11 separate trips over a month, starting May 2, officials rescued 312 adult salmon headed upstream. Of these fish, at least eight were determined to be spring run, and the balance were winter run.
Spring-run are listed as a threatened species under federal law, and winter-run are endangered.
Read the full story at the Sacramento Bee>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.