Written by Jen Finn
State and federal wildlife officials are scrambling to figure out how hundreds of endangered salmon recently became stranded in irrigation ditches in the Colusa basin, west of the Sacramento River.
Finding the answers is a matter of some urgency, because tens of thousands of fall-run Chinook salmon are weeks away from their annual return from the ocean to the Sacramento River and could also become trapped.
"There has been some stranding in the past, but as far as I can tell, the numbers have been significantly lower than this," said Jeffrey McClain, assistant supervisor at the National Marine Fisheries Service office in Sacramento. "It's significant, and that's why this is a serious thing for us to figure out."
The rescues were led by the California Department of Fish and Wildlife. In 11 separate trips over a month, starting May 2, officials rescued 312 adult salmon headed upstream. Of these fish, at least eight were determined to be spring run, and the balance were winter run.
Spring-run are listed as a threatened species under federal law, and winter-run are endangered.
Read the full story at the Sacramento Bee>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.