National Fisherman


Shrimpers across south Louisiana say they are ready for today's start of the white shrimp season.

About 60 percent of the shrimp harvested in the U.S. comes from the Gulf of Mexico. The total domestic shrimp harvest brought in $518 million in 2011.

Today's opening date was based on recommendations presented by state Wildlife and Fisheries biologists and comments from the public.

The season officially opened up at 6 a.m. on the inside waters of the western shore of the Atchafalaya River. The season opens up east of the river at 6 p.m.

Federal data indicates that about 26.1 million pounds of shrimp were caught in Louisiana between January and May.

Some areas remain closed to commercial fishing following BP's 2010 oil spill in the Gulf of Mexico.

Read the full story at Houma Courier>>

Inside the Industry

Ray Hilborn, a University of Washington professor of aquatic and fishery sciences, recently received the 2016 International Fisheries Science Prize at the World Fisheries Congress in Busan, South Korea.

The award was given to Hilborn by the World Council of Fisheries Societies’ International Fisheries Science Prize Committee in recognition of his 40-year career of “highly diversified research and publication in support of global fisheries science and conservation.”

Read more...

Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.

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