National Fisherman

Shrimpers across south Louisiana say they are ready for today's start of the white shrimp season.

About 60 percent of the shrimp harvested in the U.S. comes from the Gulf of Mexico. The total domestic shrimp harvest brought in $518 million in 2011.

Today's opening date was based on recommendations presented by state Wildlife and Fisheries biologists and comments from the public.

The season officially opened up at 6 a.m. on the inside waters of the western shore of the Atchafalaya River. The season opens up east of the river at 6 p.m.

Federal data indicates that about 26.1 million pounds of shrimp were caught in Louisiana between January and May.

Some areas remain closed to commercial fishing following BP's 2010 oil spill in the Gulf of Mexico.

Read the full story at Houma Courier>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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