Written by Jen Finn
Shrimpers across south Louisiana say they are ready for today's start of the white shrimp season.
About 60 percent of the shrimp harvested in the U.S. comes from the Gulf of Mexico. The total domestic shrimp harvest brought in $518 million in 2011.
Today's opening date was based on recommendations presented by state Wildlife and Fisheries biologists and comments from the public.
The season officially opened up at 6 a.m. on the inside waters of the western shore of the Atchafalaya River. The season opens up east of the river at 6 p.m.
Federal data indicates that about 26.1 million pounds of shrimp were caught in Louisiana between January and May.
Some areas remain closed to commercial fishing following BP's 2010 oil spill in the Gulf of Mexico.
Read the full story at Houma Courier>>
NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.
The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.Read more...
Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.
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