PORTLAND - A shell disease that has plagued the southern New England lobster industry for years by making lobsters unsightly and in some cases unmarketable appears to be creeping northward to the lobster-rich grounds off the coast of Maine.
The number of lobsters suffering from shell disease remains tiny in Maine -- only three out of every 1,000 lobsters sampled last year had the disease. But scientists and lobstermen are concerned because the prevalence grew fivefold from 2010 to 2012.
The disease, which is not harmful to humans, first became noticeable in southern New England waters in the 1990s. About one in every three or four lobsters caught in waters off southern Massachusetts and Rhode Island in recent years has been diseased.
Carl Wilson, the state lobster biologist with the Department of Marine Resources, said people should be concerned -- but not alarmed -- by the numbers. People who look only at the percentage increase could get spooked and say, "Oh, my God, that's a huge increase," he said.
"But it's not, considering all the sampling we have and all the caveats of our sampling design," Wilson said. "But it's something we are watching."
Read the full story at Portland Press Herald>>
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.