Written by Jen Finn
The governor recently signed Senate Bill 830. His signature ushers in a new chapter in lower Columbia River salmon management and the prospect of a brighter future for sports anglers and commercial fishing interests, who both stand to benefit.
This historic bill moves lower Columbia River nontribal commercial gill-netters off the main-stem Columbia, where wild fish migrate, and into designated off-channel areas called "SAFE (Select Area Fishery Enhancement)" zones. These zones have been seeded with hatchery salmon smolts to deliver increased harvest opportunities for commercial fishers. The bill is intended to assure the future of commercial harvest in the lower Columbia while expanding sportfishing seasons in the main-stem Columbia River.
The goal with this legislation is to optimize economics for all involved, the Columbia River salmon food industries, sports anglers, communities and businesses across much of the state. From boat builders in southern Oregon to enhanced tourism in Clatsop County, literally hundreds of businesses and dozens of rural communities stand to benefit. In my view, the status quo was shortchanging the fish, the sportfishing community and lower Columbia River communities looking for economic answers and opportunities to fuel their well-being.
For more than 25 years I have had a front-row seat in trying to sort out this issue. I'm a sport fisherman, and my legislative district is home to thousands of passionate salmon anglers and sportfishing-related businesses. These stakeholders brought me to the issue of nontribal gill-netting when I was a state senator in the '80's.
Like my constituents, I've made a substantial investment in my salmon and steelhead fishing. Like many close to this sport, I've watched as the landscape for both recreational and commercial interests has become increasingly challenged by regulation and fisheries management necessary to protect dwindling populations of wild fish and tribal agreements.
We have all seen the promise of recreational fishing and what it's capable of generating to communities far and wide. I know from personal experience the kinds of expenditures that are made individually for boats and fishing equipment, but also the money spent at restaurants, for lodging and in retail for apparel, supplies and accessories. With tens of thousands of additional angler trips expected through this legislation and greater certainty in fishing seasons, clear winners will be sports anglers and the lower Columbia River communities that stand to gain through upticks in tourism.
Read the full story at the Oregonian>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.