National Fisherman

FRESNO -- Farmers in California's San Joaquin Valley are suing the federal government over the planned release of water from a Northern California reservoir to prevent a salmon kill in the lower Klamath River.

The suit alleges the release from the Trinity Reservoir would be unlawful and would further decrease the little water available to farmers for irrigation. It was filed Wednesday by the Westlands Water District and the San Luis & Delta-Mendota Water Authority against the U.S. Bureau of Reclamation.

The Trinity River is the main tributary of the Klamath. A large portion of Trinity water usually is sent south into the Sacramento River and is piped to farmers in the San Joaquin Valley through the Central Valley Project.

Farmers in the Westlands Water District, the nation's largest federal irrigation district, and others on the west side of the San Joaquin Valley say they desperately need the Trinity water to help deal with severe water shortages next year. The farmers have received just 20 percent of their water deliveries this year, leading them to fallow thousands of acres of land and rely on groundwater.

And next year, unless a very wet winter restores nearly empty reservoirs, the farmers predict they might get little or no water -- and the lack of Trinity River water would further reduce their deliveries.

Bureau of Reclamation spokesman Pete Lucero said the agency could not comment on the pending lawsuit.

But federal authorities said they planned to release the Trinity water to the Klamath River to prevent a repeat of a 2002 fish kill that left tens of thousands of salmon dead before they could spawn -- the fish died from gill rotting diseases because there was not enough water for them to swim upstream.

The Bush administration that year restored irrigation to farms in Oregon and California, one year after those farms were denied water during a drought to help threatened salmon and other fish survive in the Klamath basin.

Read the full story at the Times-Standard>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
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NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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