Turn on a light in your home and imagine it is powered by an old, ripped fishing net.
Hard to imagine?
How about a broken lobster trap? Or a buoy that can no longer float?
Stop imaging. It's really happening.
Through a program called Fishing for Energy, the gear is collected in Gloucester and Rockport and trucked to Covanta's Waste-to-Energy facility in Haverhill, where most of it — and other trash— is converted to energy while metal is collected and recycled.
It's a way to clear the deck, so to speak, for commercial fishermen looking for a cost-free method of disposing of old, unused fishing gear, as well as derelict gear that can pose a threat to marine life.
Read the full story at Gloucester Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.