Written by Jen Finn
Turn on a light in your home and imagine it is powered by an old, ripped fishing net.
Hard to imagine?
How about a broken lobster trap? Or a buoy that can no longer float?
Stop imaging. It's really happening.
Through a program called Fishing for Energy, the gear is collected in Gloucester and Rockport and trucked to Covanta's Waste-to-Energy facility in Haverhill, where most of it — and other trash— is converted to energy while metal is collected and recycled.
It's a way to clear the deck, so to speak, for commercial fishermen looking for a cost-free method of disposing of old, unused fishing gear, as well as derelict gear that can pose a threat to marine life.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.