National Fisherman

The Louisiana Wildlife and Fisheries Commission recently announced opening dates for the oyster season this fall.

Fishermen in Cameron Parish seem to be satisfied with the dates. But some would like to see management to allow growth of the resource and a better livelihood for fishermen.

The Wildlife Commission set the oyster season to open Nov. 1 in West Cove of Calcasieu Lake and decided the east side will remain closed. As well, Sabine Lake public oyster area will remain closed.

Right now, oyster fishermen are busy with shrimp. Leo Dyson said they are satisfied with the opening date though they would have preferred the season start earlier.

It's alright for most of the shrimpers but I think some of the full-time oyster fishermen would like it open a little earlier. It's already set so we just gotta live with it.

He's concerned about management of the resource.

"This year here you got the same area open. Lets hope it can take another whole year of fishing," said Dyson.

Read the full story at KPLC-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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