National Fisherman

The Louisiana Wildlife and Fisheries Commission recently announced opening dates for the oyster season this fall.

Fishermen in Cameron Parish seem to be satisfied with the dates. But some would like to see management to allow growth of the resource and a better livelihood for fishermen.

The Wildlife Commission set the oyster season to open Nov. 1 in West Cove of Calcasieu Lake and decided the east side will remain closed. As well, Sabine Lake public oyster area will remain closed.

Right now, oyster fishermen are busy with shrimp. Leo Dyson said they are satisfied with the opening date though they would have preferred the season start earlier.

It's alright for most of the shrimpers but I think some of the full-time oyster fishermen would like it open a little earlier. It's already set so we just gotta live with it.

He's concerned about management of the resource.

"This year here you got the same area open. Lets hope it can take another whole year of fishing," said Dyson.

Read the full story at KPLC-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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