National Fisherman

LOS ANGELES — Commercial fishermen have filed a lawsuit in federal court challenging the U.S. Fish and Wildlife Service for abandoning a program to create an "otter-free zone" in Southern California coastal waters that sustain shellfish industries.

The lawsuit filed last week by the Pacific Legal Foundation on behalf of harvesters of sea urchin, abalone and lobster south of Point Conception, accuses the agency of illegally terminating the program without congressional approval or authorization. Otters are voracious eaters of shellfish.

Federal officials ended the program in January after determining that capturing and trans-locating sea otters that wander into the "otter-free zone" was hurting efforts to protect and recover the species — even as it succeeded in protecting shellfish fisheries.

The sea otter population has not risen much in recent years, as the creatures suffer from disease, parasites, inadequate food supplies, shark bites and the occasional bullet wound. An estimated 2,792 now exist off the California coast.

Last week, a coalition of environmental groups led by Friends of the Sea Otter announced that it would intervene in the case on behalf of federal wildlife authorities.

"The problem is that the shellfish industry flourished after sea otters were all but wiped out by the fur trade," said Jim Curland, advocacy program director of the nonprofit Friends of the Sea Otter. "Now, if the fishermen's lawsuit were to prevail, our concern is that harm, injury and even death to sea otters would follow."

Read the full story at the Bend Bulletin>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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