National Fisherman

LOS ANGELES — Commercial fishermen have filed a lawsuit in federal court challenging the U.S. Fish and Wildlife Service for abandoning a program to create an "otter-free zone" in Southern California coastal waters that sustain shellfish industries.

The lawsuit filed last week by the Pacific Legal Foundation on behalf of harvesters of sea urchin, abalone and lobster south of Point Conception, accuses the agency of illegally terminating the program without congressional approval or authorization. Otters are voracious eaters of shellfish.

Federal officials ended the program in January after determining that capturing and trans-locating sea otters that wander into the "otter-free zone" was hurting efforts to protect and recover the species — even as it succeeded in protecting shellfish fisheries.

The sea otter population has not risen much in recent years, as the creatures suffer from disease, parasites, inadequate food supplies, shark bites and the occasional bullet wound. An estimated 2,792 now exist off the California coast.

Last week, a coalition of environmental groups led by Friends of the Sea Otter announced that it would intervene in the case on behalf of federal wildlife authorities.

"The problem is that the shellfish industry flourished after sea otters were all but wiped out by the fur trade," said Jim Curland, advocacy program director of the nonprofit Friends of the Sea Otter. "Now, if the fishermen's lawsuit were to prevail, our concern is that harm, injury and even death to sea otters would follow."

Read the full story at the Bend Bulletin>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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