Written by Jen Finn
Monday, Governor Rick Scott announced that the Florida Fish and Wildlife Conservation Commission (FWC) completed and submitted a status report on the Florida Gulf Coast oyster disaster to the National Marine Fisheries Service. The report supports the Governor's request to the United States Secretary of Commerce to declare a commercial fishery failure due to a fishery resource disaster for Florida's oyster-harvesting areas in the Gulf of Mexico, particularly those in Apalachicola Bay.
Governor Scott said, "This report underscores the need for the federal government to declare a commercial fishery failure for families who rely on Apalachicola Bay for their survival. The state of Florida has supported the region with a $4.7 million investment from the Florida Families First Budget for water quality projects, and with this analysis we hope that the federal government will work to provide the support families need."
The oyster disaster is the consequence of low water flow due to water-management policies and overconsumption of the river water, intensified by the impact of severe drought conditions experienced in the southeastern United States. Prolonged low water flows resulted in higher salt content in the bay systems where oysters live. Higher salt content led to more abundant oyster predators and natural oyster diseases. Low freshwater flows led to less food available for oysters.
"This disaster has taken a tremendous biological and economic toll on Florida's Gulf Coast oyster habitat, oyster resources, oyster harvesters and oyster processors" said Nick Wiley, executive director of the FWC.
Read the full story at WMBB>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
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Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.