Monday, Governor Rick Scott announced that the Florida Fish and Wildlife Conservation Commission (FWC) completed and submitted a status report on the Florida Gulf Coast oyster disaster to the National Marine Fisheries Service. The report supports the Governor's request to the United States Secretary of Commerce to declare a commercial fishery failure due to a fishery resource disaster for Florida's oyster-harvesting areas in the Gulf of Mexico, particularly those in Apalachicola Bay.
Governor Scott said, "This report underscores the need for the federal government to declare a commercial fishery failure for families who rely on Apalachicola Bay for their survival. The state of Florida has supported the region with a $4.7 million investment from the Florida Families First Budget for water quality projects, and with this analysis we hope that the federal government will work to provide the support families need."
The oyster disaster is the consequence of low water flow due to water-management policies and overconsumption of the river water, intensified by the impact of severe drought conditions experienced in the southeastern United States. Prolonged low water flows resulted in higher salt content in the bay systems where oysters live. Higher salt content led to more abundant oyster predators and natural oyster diseases. Low freshwater flows led to less food available for oysters.
"This disaster has taken a tremendous biological and economic toll on Florida's Gulf Coast oyster habitat, oyster resources, oyster harvesters and oyster processors" said Nick Wiley, executive director of the FWC.
Read the full story at WMBB>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.