Monday, Governor Rick Scott announced that the Florida Fish and Wildlife Conservation Commission (FWC) completed and submitted a status report on the Florida Gulf Coast oyster disaster to the National Marine Fisheries Service. The report supports the Governor's request to the United States Secretary of Commerce to declare a commercial fishery failure due to a fishery resource disaster for Florida's oyster-harvesting areas in the Gulf of Mexico, particularly those in Apalachicola Bay.
Governor Scott said, "This report underscores the need for the federal government to declare a commercial fishery failure for families who rely on Apalachicola Bay for their survival. The state of Florida has supported the region with a $4.7 million investment from the Florida Families First Budget for water quality projects, and with this analysis we hope that the federal government will work to provide the support families need."
The oyster disaster is the consequence of low water flow due to water-management policies and overconsumption of the river water, intensified by the impact of severe drought conditions experienced in the southeastern United States. Prolonged low water flows resulted in higher salt content in the bay systems where oysters live. Higher salt content led to more abundant oyster predators and natural oyster diseases. Low freshwater flows led to less food available for oysters.
"This disaster has taken a tremendous biological and economic toll on Florida's Gulf Coast oyster habitat, oyster resources, oyster harvesters and oyster processors" said Nick Wiley, executive director of the FWC.
Read the full story at WMBB>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...