Written by Jen Finn
Last week's announcement by the National Oceanic and Atmospheric Administration that it would steer up to $10 million of seafood import tariff money into a fund designed to upgrade fishing fleets and provide support so fishing communities can transition to their futures was hailed as a good first step toward aiding the industry.
And perhaps that's what it will be: a very, very tiny baby step that will do some good over time.
But as Gloucester fishermen Joe DiMaio put it, "there is no time." And when it comes to Gloucester and New England fishermen's true needs, there remains no money either.
So to hear Sen. Elizabeth Warren and others proclaiming this NOAA gesture "an excellent chance for our ports" is disappointing, to say the least.
Read the full story at Newburyport Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.