National Fisherman


PROVINCETOWN — As David Young is steering the Sea Skipper out of Provincetown Harbor toward Race Point, he fondly recalls curious whales coming up to his boat and spitting on him. He's in awe every time it happens.

I think they're beautiful creatures," he says as he maneuvers the 32-foot H& H Osmond Beal toward the buoys that mark his lobster traps. "I've seen a turtle entangled but never a whale."

The Eastham resident and third-generation Provincetown-based fisherman — and brother of oyster shucking world champion William "Chopper" Young of Wellfleet — was recently certified as a whale disentanglement level-two first responder by the National Oceanic and Atmospheric Administration (NOAA) through a class sponsored by the Cape Cod Commercial Fishermen's Alliance in conjunction with the Provincetown Center for Coastal Studies.

"We're all going to be whale-trained, we're first responders, we're going to have all the Cape covered," Young says of himself and fellow fishermen.

Read the full story at Wicked Local Cape Cod>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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