National Fisherman

PROVINCETOWN — As David Young is steering the Sea Skipper out of Provincetown Harbor toward Race Point, he fondly recalls curious whales coming up to his boat and spitting on him. He's in awe every time it happens.

I think they're beautiful creatures," he says as he maneuvers the 32-foot H& H Osmond Beal toward the buoys that mark his lobster traps. "I've seen a turtle entangled but never a whale."

The Eastham resident and third-generation Provincetown-based fisherman — and brother of oyster shucking world champion William "Chopper" Young of Wellfleet — was recently certified as a whale disentanglement level-two first responder by the National Oceanic and Atmospheric Administration (NOAA) through a class sponsored by the Cape Cod Commercial Fishermen's Alliance in conjunction with the Provincetown Center for Coastal Studies.

"We're all going to be whale-trained, we're first responders, we're going to have all the Cape covered," Young says of himself and fellow fishermen.

Read the full story at Wicked Local Cape Cod>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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