National Fisherman

PROVINCETOWN — As David Young is steering the Sea Skipper out of Provincetown Harbor toward Race Point, he fondly recalls curious whales coming up to his boat and spitting on him. He's in awe every time it happens.

I think they're beautiful creatures," he says as he maneuvers the 32-foot H& H Osmond Beal toward the buoys that mark his lobster traps. "I've seen a turtle entangled but never a whale."

The Eastham resident and third-generation Provincetown-based fisherman — and brother of oyster shucking world champion William "Chopper" Young of Wellfleet — was recently certified as a whale disentanglement level-two first responder by the National Oceanic and Atmospheric Administration (NOAA) through a class sponsored by the Cape Cod Commercial Fishermen's Alliance in conjunction with the Provincetown Center for Coastal Studies.

"We're all going to be whale-trained, we're first responders, we're going to have all the Cape covered," Young says of himself and fellow fishermen.

Read the full story at Wicked Local Cape Cod>>

Inside the Industry

Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.

Williams fishes the F/V Crimson Fury, and is president of Nuna Resources, a nonprofit that supports sustainable resource development in rural Alaska, including fighting for an international solution to issues raised by the proposed Pebble Mine project.


The Harte Research Institute for Gulf of Mexico Studies at Texas A&M University-Corpus Christi is teaming up with leading shark-tracking nonprofit Ocearch to build the most extensive shark-tagging program in the Gulf of Mexico region.

In October, Ocearch is bringing its unique research vessel, the M/V Ocearch, to the gulf for a multi-species study to generate previously unattainable data on critical shark species, including hammerhead, tiger and mako sharks.

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