PROVINCETOWN — As David Young is steering the Sea Skipper out of Provincetown Harbor toward Race Point, he fondly recalls curious whales coming up to his boat and spitting on him. He's in awe every time it happens.
I think they're beautiful creatures," he says as he maneuvers the 32-foot H& H Osmond Beal toward the buoys that mark his lobster traps. "I've seen a turtle entangled but never a whale."
The Eastham resident and third-generation Provincetown-based fisherman — and brother of oyster shucking world champion William "Chopper" Young of Wellfleet — was recently certified as a whale disentanglement level-two first responder by the National Oceanic and Atmospheric Administration (NOAA) through a class sponsored by the Cape Cod Commercial Fishermen's Alliance in conjunction with the Provincetown Center for Coastal Studies.
"We're all going to be whale-trained, we're first responders, we're going to have all the Cape covered," Young says of himself and fellow fishermen.
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National Fisherman Live: 10/21/14
In this episode:
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Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.