Written by Jen Finn
KEY LARGO -- With the sun beating down at high noon, Capt. John Greco and his two-man crew baited 100 spiny lobster traps with smelly cowhide and then loaded them onto his 28-foot boat, Dirty Girl, for another journey out to sea.
The traps were dropped six to eight miles offshore in waters 5 to 200 feet deep, and attached to ropes with a string of pink buoys for identification.
Throughout the Florida Keys and at a few other locations in the state, the crews of hundreds of commercial boats dropped nearly a half million licensed traps into the Atlantic Ocean and Gulf of Mexico in preparation for the start of the 2013-14 season, which begins Tuesday.
The fishermen all hope for the same thing: no hurricanes, lots of lobsters and high prices.
"Going in, we're always very optimistic," said Bill Kelly, executive director of the Florida Keys Commercial Fishermen's Association. "The larvae counts and juveniles we've seen indicate it's going to be a good season. But we also had every indication it would be that way last year."
It wasn't. The Keys commercial fishermen caught just 3.7 million pounds last season, down from 5.4 million pounds in 2010-11 and 5.3 million pounds in 2011-12, according to data collected by the Florida Fish & Wildlife Conservation Commission.
Read the full story at Miami Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...