Written by Jen Finn
KEY LARGO -- With the sun beating down at high noon, Capt. John Greco and his two-man crew baited 100 spiny lobster traps with smelly cowhide and then loaded them onto his 28-foot boat, Dirty Girl, for another journey out to sea.
The traps were dropped six to eight miles offshore in waters 5 to 200 feet deep, and attached to ropes with a string of pink buoys for identification.
Throughout the Florida Keys and at a few other locations in the state, the crews of hundreds of commercial boats dropped nearly a half million licensed traps into the Atlantic Ocean and Gulf of Mexico in preparation for the start of the 2013-14 season, which begins Tuesday.
The fishermen all hope for the same thing: no hurricanes, lots of lobsters and high prices.
"Going in, we're always very optimistic," said Bill Kelly, executive director of the Florida Keys Commercial Fishermen's Association. "The larvae counts and juveniles we've seen indicate it's going to be a good season. But we also had every indication it would be that way last year."
It wasn't. The Keys commercial fishermen caught just 3.7 million pounds last season, down from 5.4 million pounds in 2010-11 and 5.3 million pounds in 2011-12, according to data collected by the Florida Fish & Wildlife Conservation Commission.
Read the full story at Miami Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.