Written by Jen Finn
Some shrimp do not live up to their name by being, well, not so "shrimpy" in size. A popular oxymoron is "jumbo shrimp" but the non-native crustaceans invading Louisiana waters put even this larger variety to shame.
The Times-Picayune reported Asian tiger shrimp (or prawn) becoming a growing concern in the Gulf of Mexico as the species can get larger than a foot long and weigh more than a pound, causing some to worry that it could outcompete native species.
"We are all worried about it," Kim Chauvin, who is a shrimp processor in Terrebonne Parish, told the Times-Picayune. "We are confused and scared and have been asking a lot of questions and not been given many answers."
Read the full story at The Blaze>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.
ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.