National Fisherman

Some shrimp do not live up to their name by being, well, not so "shrimpy" in size. A popular oxymoron is "jumbo shrimp" but the non-native crustaceans invading Louisiana waters put even this larger variety to shame.

The Times-Picayune reported Asian tiger shrimp (or prawn) becoming a growing concern in the Gulf of Mexico as the species can get larger than a foot long and weigh more than a pound, causing some to worry that it could outcompete native species.

"We are all worried about it," Kim Chauvin, who is a shrimp processor in Terrebonne Parish, told the Times-Picayune. "We are confused and scared and have been asking a lot of questions and not been given many answers."

Read the full story at The Blaze>>

Inside the Industry

The Northeast Fisheries Science Center has announced that Dr. Jon Hare has been selected to serve as the permanent science and research director effective Oct. 31.

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It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

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