Written by Jen Finn
Some shrimp do not live up to their name by being, well, not so "shrimpy" in size. A popular oxymoron is "jumbo shrimp" but the non-native crustaceans invading Louisiana waters put even this larger variety to shame.
The Times-Picayune reported Asian tiger shrimp (or prawn) becoming a growing concern in the Gulf of Mexico as the species can get larger than a foot long and weigh more than a pound, causing some to worry that it could outcompete native species.
"We are all worried about it," Kim Chauvin, who is a shrimp processor in Terrebonne Parish, told the Times-Picayune. "We are confused and scared and have been asking a lot of questions and not been given many answers."
Read the full story at The Blaze>>
NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.
The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.Read more...
Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.
Williams fishes the F/V Crimson Fury, and is president of Nuna Resources, a nonprofit that supports sustainable resource development in rural Alaska, including fighting for an international solution to issues raised by the proposed Pebble Mine project.Read more...