National Fisherman

DOVER — A little before 1 p.m. Thursday, the 32-foot crabbing vessel, Lauren Marie, chugged along the Leipsic River amid the swirling fog and pelting rain.

Like a well-oiled assembly line, brothers Larry and Leonard Voss, of Smyrna, and Trey Holland, of Dover, began to unload the day's offerings at the dock near Sambo's Tavern in Leipsic. They expertly tossed extra crab pots onto Leonard's truck, all the while ensuring that the 90 blue crabs couldn't escape from their bushels.

After being out on the water since the first lights struck at the horizon at 4 a.m., Leonard said the seven bushels of crabs is a less than favorable harvest.

Slow harvests have been indicative of the state's declining blue crab population. This season the numbers are down at least by 75 percent, he said. The low numbers have also caused the crab prices to skyrocket from around $80 a bushel to up to $130.

"It's not just us — it's up and down the whole coast from Georgia to New Jersey," Leonard Voss, 57, said.

Read the full story at Delaware Newszap>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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