National Fisherman


DOVER — A little before 1 p.m. Thursday, the 32-foot crabbing vessel, Lauren Marie, chugged along the Leipsic River amid the swirling fog and pelting rain.

Like a well-oiled assembly line, brothers Larry and Leonard Voss, of Smyrna, and Trey Holland, of Dover, began to unload the day's offerings at the dock near Sambo's Tavern in Leipsic. They expertly tossed extra crab pots onto Leonard's truck, all the while ensuring that the 90 blue crabs couldn't escape from their bushels.

After being out on the water since the first lights struck at the horizon at 4 a.m., Leonard said the seven bushels of crabs is a less than favorable harvest.

Slow harvests have been indicative of the state's declining blue crab population. This season the numbers are down at least by 75 percent, he said. The low numbers have also caused the crab prices to skyrocket from around $80 a bushel to up to $130.

"It's not just us — it's up and down the whole coast from Georgia to New Jersey," Leonard Voss, 57, said.

Read the full story at Delaware Newszap>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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